LAYERED APPLE CIDER FROSTED CAKE 

With the crisp mornings and weekends spent apple picking or at the pumpkin patch, this Apple Cider Cake fits right in. With its flavorful crisp apple cake layers and cinnamon cider frosting, each bite is comforting and cozy...best enjoyed next to a fire.

INGREDIENTS

– All-purpose flour- cake flour also works great here! – Baking Powder – Cinnamon – Nutmeg – Allspice – Ground Ginger – Ground Cardamom – Salt – Vegetable Oil- canola oil and coconut oil work well too. – Granulated Sugar – Large Eggs – Powdered Sugar – Vanilla – Buttermilk – Boiled Apple Cider

HOW TO MAKE BOILED APPLE CIDER CAKE

01.

Preheat oven to 350 degrees F. Grease and flour two 8-inch or three 6-inch round cake pans.

02.

Sift together flour, baking powder, and spices in a large bowl; set aside.

03.

In the bowl of your mixer, beat together butter, oil, and sugar until pale and fluffy (2-3 minutes). Scrape down sides of bowl and add eggs, one at a time, beating thoroughly before each addition.

04.

In a separate bowl, combine buttermilk and boiled syrup.

05.

Gradually alternate adding the dry mixture and the buttermilk cider to the butter/egg mixture (3 flour additions, 2 buttermilk additions), mixing only until just combined. 

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MORE RECIPES

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APPLE CIDER SANGRIA