St. Patty’s Day is fast approaching, and while I do enjoy a green beer every year, this year I wanted something else green. Let’s face it, a green macaron is so much more luxurious! With the amount of food coloring needed to obtain a good strong color, I can guarantee you that you will be sporting some green teeth and a green tongue after eating one 🙂
I chose an almond flavoring for the shells and a rose water buttercream for the filling. I loved the flavor combination, and received rave reviews.
Almond Rose French Macarons & Rose Buttercream Filling