This is a sponsored post brought to you by the NC Sweet Potato Commission. All opinions are 100% my own.
Forget smothering sweet potatoes in butter and topping with marshmallows, this Sweet Potato Swirled Cheesecake with Spiced Salted Caramel is a new way to serve sweet potatoes this holiday!
Not overly sweet and creamy beyond belief, your guests will not be able to resist a slice. Combined with a ginger snap cookie crust and topped with a gloriously spiced salted caramel they will be begging for seconds….even after stuffing themselves with turkey!
Sweet potatoes are chock full of nutrients. Cooked in their skin, sweet potatoes are chock full of Beta Carotene, Vitamins A and C, tons of fiber, Manganese, Complex Carbohydrates, and Antioxidants. They are also extremely low in calories, making this one healthy tater!
I recently talked in another post about how I hide vegetables in my kids food to ensure that they get their nutrients despite trying to resist eating the vegetables on the plate. Sweet Potato puree is wonderful and healthy addition to Mac and Cheese and spaghetti sauce. Try it…you will be pleasantly surprised!
Simply tag your sweet potato dish with @sweet_taters and #sweetsides for your chance to win a Rachel Ray Orange Hard Enamel 14 piece cookware set and some fun sweet potato items! Contest will run from today through December 1st, 2014. Winner will be picked and contacted by the NC Sweet Potato Commission. Make sure to follow them on Instagram for some delicious sweet and savory sweet potato recipes!