Smoky Artichoke Dip

Smoky Artichoke Dip

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artichoke dip

December is a time for impromptu wine dates, playdates, cookie baking mini parties, and of course ugly sweater shindigs. It is a time where people are happy, festive, and hungry. Because we have so many last minute guests and parties, I always try and have the ingredients for a smoky artichoke dip on hand. This dip makes for delicious party food, and is loved by all…especially me!

Tabasco sauce

I never realized how many different flavors of Tabasco sauce there were. While shopping at Walmart, I came across the Chipotle and Habanero. I ended up buying them all. These sauces are great for adding flavor to dishes. I recently added a few drops of the Chipotle Tabasco sauce to a rather bland Alfredo sauce and it really kicked the dish up a notch!

tabasco sauce

What I love most about this recipe is that it literally takes about 5 minutes to throw together. Simply mix all of the ingredients in a bowl, bake until bubbly perfection, then serve warm! artichoke dip collageThe addition of Tabasco Sauce gives it a smoky taste with a slight kick! It is the perfect recipe for that impromptu guest or that last minute dinner party!



  • 1 cup mayonnaise
  • 1 cup parmesan cheese, shredded
  • 1 and 1/2 cup marinated artichokes, chopped
  • 4-6 drops Tabasco Original Red
  • 1/2 cup Italian style bread crumbs


  1. Preheat your oven to 375 degrees.
  2. Drain artichoke hearts from oil and chop coarsely.
  3. In a bowl combine artichoke hearts, mayonnaise, parmesan cheese and Tabasco sauce. Stir well.
  4. Place in an 8x8 casserole dish.
  5. Sprinkle with bread crumbs.
  6. Bake dip until bubbling, about 20 minutes.
  7. Serve warm with sliced bread or crackers.

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