It is officially the first day of fall! How exciting! I have been scrolling through Fall recipes for the last 3 months on Pinterest, and recently came across this one from Foodie Crush. Combining pumpkin and pumpkin spices with tiramisu in a pie form sounded like the perfect fall/Thanksgiving dessert. Not to mention it is a no-bake dessert which is perfect for us Californians because September can be one of our hottest months!
This is so pretty and will be the perfect dessert to serve at my next dinner party. Also, the earlier you make it, the better. Allowing the flavors and coffee to saturate the lady fingers for at least 24 hours yields a wonderful dessert.
It is really easy to put together, and can be made in less than 20 minutes. I made homemade these molasses cookies before hand, but store-bought cookies would work just the same. Traditional Tiramisu is dusted with cocoa powder, however I used powdered sugar. Next time, I think I will try the cocoa powder for an additional element. Enjoy!