So the last post I did, Pumpkin Tiramisu, I was going on and on how it is feeling like fall here and that we managed to skip our September heatwave. Well, boy did I jinx that. The following days were brutally hot, reaching the low HUNDREDS on the coast. Because we are on the coast, we have no air conditioning…go figure.
So now that the temperatures have returned to somewhat normal, dare I jinx it again, I have returned to the kitchen. First up- something my kids could eat in the car. Since we spend most of our time in the car these days going back and forth to school and extracurricular, we need a lot of on-the-go food. This bread is great because it doesn’t dry out and can easily be sliced and wrap in plastic wrap.
The kids love it and so do we. It’s like a pumpkin cheesecake in bread form. What’s there not to love! Like most breads, it is simple to make and makes your house smell amazing while baking! Next time I will make them in muffin tins for lunches! Enjoy!