Any time I ask my family what they would like me to make, the response is always the same. Husband-black Forrest cake, Oldest Son- Cheesecake, 4 year old going on 16 daughter-cupcakes, and 11 month old baby Ben-snails (from oustside…ewww!).
Since it is my oldest’s birthday month, I decided to make a cheesecake. Pumpkin cheesecakes are great for fall, Halloween, and even Thanksgiving dessert. I added a gingersnap crust for extra spice. It was creamy and delicious, perfect closure to any comforting fall meal.