Mexican Style Corn on the Cob

Mexican Style Corn on the Cob

Mexican Style Corn On The Cob

Are you taking advantage of this heat and cooking out doors? I know I am. My dirty dish count has nearly been cut in half by our lack of cooking and eating out doors. It has been great!

Perfectly Grilled Corn- Mexican Style!

We did a Mexican Style BBQ the other night and I paired these flavorful beauties with some carne asada, crock pot pinto beans, some bacon cotija guacamole, chipotle salsa and chips. Man was it good. If I did not have to run to the store to pick up more ingredients, I would be making this again tonight.

Homemade Carne Asada

This corn is super easy. Just throw it on the grill, char it a bit (ok I may have over charred it, but if you remember this post this is quite normal) add mayo, cilantro, lime, a bit of chile powder and cilantro, and you have an amazing and colorful side dish!!!

Mexican Style Corn on the Cob

Mexican Style Corn on the Cob

Ingredients

  • 4 Corn on the Cobs
  • 4 tbsp Mayonaise
  • 1 Lime
  • 1/4 cup Cotija Cheese or feta
  • 1/4 cup Cilantro, chopped
  • 1 tsp chile powder (optional)

Instructions

  1. Grill corn on the cob until tender
  2. Remove from grill and spread 1 tbsp of mayo on each ear
  3. Sprinkle cheese, cilantro and chile powder over corn
  4. Squeeze lime over corn.
  5. Serve immediately
http://theseasidebaker.com/mexican-style-corn-on-the-cob/

 

Print Friendly

, , , ,

13 Responses to Mexican Style Corn on the Cob

  1. Julianne @ Beyond Frosting July 23, 2013 at 9:57 pm #

    these look beautiful and delicious! Corn on the cobb is my favorite summer veggie!

  2. Leia July 24, 2013 at 6:22 am #

    I love Mexican street corn! I am excited to make these soon. Great pictures by the way- beautiful colours

  3. kahht May 16, 2014 at 7:41 pm #

    Mmmm, I just made this for dinner and it is great! I put the extra drippings on nacho chips… which I think I’ll try again (nacho chips with feta, mayo, chilli powder, cilantro and corn… yum). Thanks for sharing this.

Trackbacks/Pingbacks

  1. Carne Asada Tacos | The Seaside Baker - August 4, 2013

    […] no carne asada would be complete with out it! Make sure to serve these tacos with out delicious Mexican Street Corn. Happy […]

  2. 11 VEGGIE SIDES FOR YOUR NEXT DINNER PARTY | Best Friends For Frosting - April 4, 2014

    […] Mexican style corn on the cob is a great alternative to the classic veggie side. (via The Seaside Baker) […]

  3. grilled mexican style corn. | a dash of lovely - April 24, 2014

    […] and covered in Cotija cheese – how can I say no? I originally stumbled upon this recipe by The Seaside Baker last summer, but you can find similar variations all over the internet. I hope that you’ll […]

  4. Cutting Teeth by Julia Fierro | booksaremyfavouriteandbest - May 19, 2014

    […] There’s a lot of drinking in Cutting Teeth and a little bit of eating. The reference to corn on the cob won me. And Mexican-style corn on the cob wins me even more. I usually go to Mamasita for amazing corn but for cooking at home, try this recipe from The Seaside Baker. […]

  5. mexican style corn on the cob | Wagshal's Blog - June 12, 2014

    […] Epicurious; image via The Seaside Baker offering a fabulous spin on this delectable side […]

  6. 8 Ways to Take Corn on the Cob to the Next Level - August 8, 2014

    […] Recipe from: The Seaside Baker  […]

  7. Mexican Style Corn on the Cob - Chef Caron BBQ Grill Mats - Chef Caron BBQ Grill Mats - August 20, 2014

    […] Adapted from The Seaside Baker […]

  8. 10 Creative Corn on the Cob Side Dishes - The Recipe Daily - August 28, 2014

    […] Mexican-Style Corn on the Cob […]

  9. Corn on the Cob | aihvie - May 1, 2015

    […] Adapted from here […]

  10. June Seasonal Produce - What's Fresh - Toaster Oven Love - June 1, 2015

    […] recipe for Mexican Style Corn on the Cob from The Seaside Baker looks ridiculously flavorful and simple to pull together with only 6 […]

Leave a Reply