Easter is almost here! Do you have your baskets ready? I don’t. In fact, I have been avoiding buying anything because I know I will eat it beforehand. Easter candy is my weakness!
I do however, know what we are having for breakfast. These sweet rolls. They are the perfect Easter morning breakfast. The bread is soft and fluffy it is beautifully combined with a tart lemon curd and creamy lemon cream cheese glaze. I used this recipe for the lemon curd, but you can easily use canned lemon curd too (Trader Joes is the cheapest I have found).
Speaking of curd, a couple of weeks ago I went on a curd making frenzy. Any and all fruit that I had in my fridge was turned into a curd (recipes will be posted soon). Because I had so much fruit curd in the fridge, I decided to can the lemon curd that I was making, and therefore doubled the recipe. Well, I didn’t time things correctly with the heating of the jars and ended up with yet another large bowl of curd in my fridge. I figured that since these strawberry buttermilk rolls came out so good, a lemon curd roll would turn out great too! Not that I am tooting my own horn but they were fantastic!
Try them out this weekend! Enjoy 🙂