Since Mother’s Day is only less than two weeks away, I think it is my due diligence to talk about cake. While Moms love the homemade gifts, flowers, and perfume, we also love cake. What better way to finish off the day then with a glorious slice of this Lemon Curd Cake.
You see, when you make a cake, especially one like this, you prove that you have been planning ahead. Like most layered cakes, it is a labor of love. Each pillowy lemon kissed cake layers is topped with a gloriously smooth lemon curd then frosted with a beautiful buttercream.
I generally make the lemon curd the two days before, but store bought lemon curd would work just as well. The day before serving is when I bake and assemble. That way, the finished cake has time to chill overnight before slicing. This makes for perfectly cut slices.
If you follow me on social media, you may have noticed my new obsession with watercolor cakes. Since I am short on time, I will direct you to an eBay guide that I created last month. It will show you step by step instructions on how to create this cake. Enjoy!