Mix cream cheese and cookie crumbs until blended.
If adding almond extract, add at this point.
Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted whited chocolate; place in single layer in shallow waxed paper-lined pan.
Drizzle with extra white chocolate and garnish with festive sprinkles.
Refrigerate 1 hour or until firm.