Mexican food was one of the things I missed most while living in Switzerland. There was one Mexican Cantina in town, but is served Taco Bell style food and cost an arm and a leg.
Despite moving back to San Diego and having the best Mexican food the US has to offer, I decided I needed to learn the cooking basics in case we ever move back to Switzerland.
So I chummied up with my Mexican neighbors and asked a lot of questions, observed their every move in the kitchen and got myself invited to their family events to taste true authentic cuisine.
And now we have delicious, fresh and spicy authentic Mexican cuisine in the comfort of our home. I hope that you will all try these Chicken Verde Tacos. They are easy, and packed with flavor! You can also make the Verde sauce and use it as you would any salsa. I even used the leftover salsa and added it to my homemade Alfredo sauce for kicked up pasta dish (which everyone, including the kids, devoured)!