Spring has definitely hit San Diego. With our days reaching 80 degrees, it is hard not to spend the morning outdoors. With the weather changes, our pallets are changing as well. We are no longer craving heavy comfort meals, and prefer light and refreshing meals instead. Thankfully, our citrus trees are heavy with fruit to fulfill our diets.
Lemon is one of my favorite flavors and ingredients. Combined with butter and sugar it makes the most amazing desserts. With 3 lemon trees, I am always looking for a new recipe.
While strolling through Pinterest, I found this recipe for Cheesecake Lemon Bars from Cooking Classy. Two incredible desserts combined into one. What more could you ask for?!? These bars would be perfect for you Spring/ Easter brunch or quite frankly, for any day of the week. They are that good! Enjoy!