Our favorite time of year is finally here! My kids and I absolutely love to visit U-Pick farms around Southern California and create new and delicious items with everything that we have picked. While this may be a bit more expensive than purchasing the produce on sale at the local stores, the experiences that are created with them is worth so much more! Plus, we are supporting our local farmers and teaching our kids where food comes from.
I needed to make room in my freezer for our upcoming picking trip so I wanted to use up the last of last year’s blueberries. I made quite a few things including these scones. I love scones because they are easy to make and not to sweet and love dipping them into my coffee in the morning.
Because of the blueberries, these scones are soft and moist (sorry I know people hate that word). They are perfect for breakfast, dessert, or snack. Make them and freeze them for quick on the go breakfasts! Enjoy!