Almond Lemon Biscotti are the perfect companion to a cup of coffee or hot tea. Box them up for the perfect edible Mother’s Day gift!
Growing up, the only type of Biscotti was Anise Biscotti. My Italian grandfather thought that any another version was rubbish. While he was an amazing cook, I have to disagree with him on biscotti flavors. Though, I would have never disagreed with him when he was alive, because you just don’t argue with a Sicilian…ever.
These Almond Lemon Biscotti are made with rich virgin olive oil, ripe Meyer lemons (regular lemons work well too) and crisp silvered almonds. Each bite is bursting with fresh flavor and perfect crunch.
While there are a few steps, Biscotti are not difficult to make and are definitely worth it. Try adding other ingredients like these Fresh Strawberry Pistachio Biscotti! Enjoy!